Angas Park Sultanas
Dehydration
The food preservation technique which is used to keep Angas Park Sultanas preserved is dehydration. This technique extracts the moisture from food, therefore slowing down the growth of microorganisms. many other techniques are used in dehydration such as: evaporation, freezing and freeze-drying. The moisture or water is taken out of the food as when it is available in food bacteria, yeast and molds grow.
http://www.youtube.com/watch?v=qjvikKyvRrg This YouTube clip shows a way of dehydrating fruit using a formula.
The food preservation technique which is used to keep Angas Park Sultanas preserved is dehydration. This technique extracts the moisture from food, therefore slowing down the growth of microorganisms. many other techniques are used in dehydration such as: evaporation, freezing and freeze-drying. The moisture or water is taken out of the food as when it is available in food bacteria, yeast and molds grow.
http://www.youtube.com/watch?v=qjvikKyvRrg This YouTube clip shows a way of dehydrating fruit using a formula.