Val Verde Diced Tomatoes
Canning
The method of food preservation which is used on Val Verde Diced Tomatoes is canning. Canning is the process of sealing food contents in a sealed or an airtight container.
Food is not just put straight into a can once ready. The cans are cooked or harvested, this is because when foods are preserved for a long while the bacteria that is in the food has to be killed or prevented. The process of canning consists of many stages, and these are:
The image below is of a machine in which constructs the process of canning. This YouTube video (http://www.youtube.com/watch?v=V1jpyXPdCRE) provides step-by-step instructions on how to can food in jars.
The method of food preservation which is used on Val Verde Diced Tomatoes is canning. Canning is the process of sealing food contents in a sealed or an airtight container.
Food is not just put straight into a can once ready. The cans are cooked or harvested, this is because when foods are preserved for a long while the bacteria that is in the food has to be killed or prevented. The process of canning consists of many stages, and these are:
- product preparation
- manufacturing the can
- filling the can with the product and food additives
- hermetically sealing the can
- heating the can to destroy bacteria
- cooling
- labeling
The image below is of a machine in which constructs the process of canning. This YouTube video (http://www.youtube.com/watch?v=V1jpyXPdCRE) provides step-by-step instructions on how to can food in jars.